Chef’s Choice Natural Australian Rock Sea Salt is dried and naturally evaporated sea salt from the waters of Australia. Enjoy the fresh flavour of natural sea salt and use it as a replacement for ordinary salt in cooking, baking, or to season dishes before serving.
Chef's Choice Organic Whole Black Pepper has a sharp penetrating aroma and a woody characteristic. It is hot with a bite and can add flavour and aroma to any exotic dish. It can also be used in spice blends, salad dressings and sauces. Enjoy this premium quality hand picked organic pepper freshly ground over any dish your desire. Australian Certified Organic No preservatives or additives Vegan
Chef's Choice Chef's Choice Himalayan Pink Rock Salt is pure, hand mined salt found naturally deep inside the pristine Himalayan Mountains. The high mineral level of this salt is evident through the varying shades of the crystals which range from light pink to deep red. No preservatives or additives.
Having a party? Here’s two ideas for you. Grab some chicken thighs, shake on our taco seasoning and grill on the bbq. Grab a can of ice cold beer, rub some lime on the rim and then dip it in the seasoning and hey presto, a Michelada. Now just wait for everyone to arrive. In our restaurant, we dry rub our traditional pork ribs with this and use it as bbq seasoning on our fries.
We’ve all been asked it before; “regular salt or chicken salt?” Doesn’t matter if you call it a potato cake, scallop or fritter, we can all agree that chicken salt is the way to go. Grab some for home and chuck it on your roast chicken and potatoes, or if the local chipper forgets it on your order this baby will save day.
In cooking, as in life, the simple things are often the best. Simply rub our seasoning into your Sunday lamb roast just before you pop it in the oven. Next, mix up a Bloody Mary and season with a pinch of this mix. Finally, watch your worries float away. Also great for steaks and we use this as a bbq dry rub on our award winning smoked brisket.
Get the flavours of Mexico with our Taco spice mix. Use to marinate pork shoulder before slow cooking in stock and fresh orange juice, once cooked shred with two forks and stuff into tacos, burritos or quesadillas. Sprinkle over minced meat and finely chopped onions, stir fry until cooked, adding a touch of water if needed - use for tacos or nachos. Sprinkle onto cooked BBQ corn on the cob, brush with chipotle mayo and grated kefalograviera cheese to make Mexican street corn. Sprinkle over chicken ribs to make a spicy chicken snack. Gluten, dairy and preservative free. Vegan friendly.
Our sugar free BBQ rub is perfect for low 'n' slow or hot 'n' fast cooking whether is on the BBQ, in the smoker or even in a frypan. Simply coat your meat of choice in the rub and cook as you prefer, it works every time. The smoked coffee gives the finished product an extra depth of flavour and creates an instant sauce from the meat juices . Gluten, dairy and preservative free. Low Fodmap and Vegan friendly.
Add a touch of the campfire without the mess! Our smoky BBQ rub is amazing on any meats, chicken or fish. Even vegetables benefit from a quick dust … try it on sweet potato wedges, or even stir through a can of baked beans for a BBQ twist. For a great footy snack sprinkle it over some chicken wings before roasting in the oven, and drizzle with our Smokey Bourbon BBQ sauce. Gluten, dairy and preservative free. Vegan friendly.
Add a touch of the Caribbean with The Jerk rub. May be used as a quick and easy dried rub, or may be made into a wet marinade by blending with oil, vinegar and onions. Jerk traditionally loves chicken, pork and goat, but we love it on pretty much anything. Try smoking a whole side of salmon with a little sprinkle over for a yummy change. Gluten, dairy and preservative free. Low Fodmap and Vegan friendly.
This specially blended rub is for all kinds of poultry. Fragrant with no heat, this is a rub for all the family. Rub over a whole chook before roasting , and mix with some softened butter and fresh herbs and use to stuff under the skin over the breasts before roasting. Rub over breast fillets before pan frying, or mix through turkey mince to make healthy low fat turkey burgers. Gluten, dairy and preservative free. Low Fodmap and Vegan friendly.
Our specially blended rub for lamb. Try this on BBQ lamb chops or backstraps. Rub over a shoulder of lamb before slow cooking. Add to a crumb mix for crumbed lamb cutlets. Try it mixed with some natural yoghurt and garlic for a zingy dipping sauce. Gluten, dairy and preservative free. Vegan friendly.
Our specially blended rub for all kinds of pork. Fragrant with no heat, this is a rub for all the family. Mix through some minced pork to make pork burgers for the BBQ. Rub over a pork joint before roasting and get herby crispy crackling or slow cook a pork shoulder and shred, to make pulled pork with a twist. Pork chops on the BBQ will never be the same! Gluten, dairy and preservative free. Low Fodmap and Vegan friendly.
This Italian inspired rub can be used in so many different ways. Fragrant Italian Herbs with garlic, dried olives and capsicums. You can stir into bolognese sauce or any tomato based ragu, mix through hot cooked pasta with extra virgin olive oil and grated parmigiano cheese to make a simple supper, or use as a salad sprinkle, especially on tomato salads. Mix into minced meat to make meatballs - we love mixture of pork and veal mince. Sprinkle over focaccia or pizza before cooking. Combine with extra virgin olive oil and white wine vinegar to make a delicious salad dressing. Gluten, dairy and preservative free. Low Fodmap and Vegan friendly.
This fragrant North African spice blend is super versatile and spicy. Use as a dry rub on any meat or fish, it's also amazing on chicken drumettes. Mix with fresh lemon juice /olive oil to make a paste to spread over meat, fish or butterflied prawns. Mix with stock and make couscous or quinoa. You can also mix into soups and casseroles to add a wonderful depth of flavour. Sprinkle over chopped vegetable with a little olive oil before roasting. Gluten, dairy and preservative free. Low Fodmap and Vegan friendly.
This Moroccan inspired spice blend that can be use in many ways. Use as a dry rub on any meat or fish. Mix with fresh lemon juice /olive oil to make a paste to spread over meat, fish or butterflied prawns. Mix with stock and make couscous or quinoa. Mix into soups and casseroles to add a wonderful depth of flavour. Sprinkle over chopped vegetable with a little olive oil before roasting. Gluten, dairy and preservative free. Low Fodmap and Vegan friendly.
Supercharge your next Japanese inspired meal with this delicious sprinkle! Combining sesame, peppers, nori and shitake mushrooms it gives a hit of umami and is the best friend of our Miso Dressing. Sprinkle over Miso Salmon, cooked rice or noodles, or salads. Finish BBQ Miso corn on the cob with a good sprinkle. Gluten, dairy and preservative free. Low Fodmap and Vegan friendly.
This French rub is a mixture of Herbes de Provence with black olives, dried tomatoes and red capsicum. Use as a salad sprinkle, especially on tomato salads. Use with potato salad, or the famous Nicoise salad. Stir through Ratatoulle or seafood soup. Combine with extra virgin olive oil and white wine vinegar to make a delicious salad dressing. Gluten, dairy and preservative free. Low Fodmap and Vegan friendly.
The taste of a well seasoned wok can only be built up over time, but using our wok spice will definitely feel like you are using the best wok! Sprinkle over chopped veggies or meat prior to stir frying to add an extra layer of flavour to stir fries or fried rice. Sprinkle over chicken ribs, drumettes or wings before cooking. Add a couple of teaspoons into chicken and sweetcorn soup and finish with a beaten egg. Sprinkle into left over cooked rice to make fried rice Gluten, dairy and preservative free. Vegan friendly.
This delicious blend of many herbs and spices is designed to elevate any roasted vegetable. It contains a little sea salt which accentuates the natural sweetness that you get from oven roasted vegetables like zucchini, capsicum, red onions, mushrooms, sweet potatoes and eggplant. This blend is also super versatile, it can also be used when pan frying or oven roasting fish, especially salmon. Simply place the salmon, oiled skin side down in a hot fry pan and cook until the fish starts to look opaque near the skin. Sprinkle over some of the RVS , flip the fish and sear until the top and sides are golden. A squeeze of fresh lemon and you are good to go! Gluten, dairy and preservative free. Low Fodmap and Vegan friendly.
A delicious blend of sea salt, oak smoked salt and dried chipotle and ancho chillies which are combined with some secret spices to produce this rich salt, giving a real depth of flavour and a mild heat. Use to sprinkle over hot barbecued corn with a scattering of grated hard cheese, use it with your favourite tacos or simply sprinkle over your breakfast eggs to create a taste sensation. Gluten, dairy and preservative free. Low Fodmap and Vegan friendly.
If you love to cook Asian dishes, it’d be a good idea to keep our Crushed Garlic, Crushed Ginger and Crushed Chilli in your fridge or cupboard. These cooking pastes will take your curries and stir fries to the next level. The Garlic and Chilli will also serve you well in pastas; on chicken, fish and red meat; plus through vegetables. Chef’s Garden cooking pastes will give you a fresh flavour, but without the worry of chopping it all up and getting it all over your hands.
Chef's Garden Minced Ginger will pair well with both sweet and savoury dishes such as smoothies, curries, and stir-fries. Just stir through a spoonful, no need to chop and grate yourself, and keeps fresher for longer!
Lemon Pepper Seasoning - Spice Mix & Rub For Fish, Seafood & Chicken. This extremely versatile pantry mainstay offers a distinct citrus and peppery flavor, making it the perfect addition to any fish or seafood dish. Simply sprinkle on 10 minutes before grilling or add to butter and pan fry for more of a caramelised, blackened finish.