Green jalapeno cold smoked for six hours over Victorian apple wood are blended with bio dynamic aged cider vinegar & wild roquette to create this unique Australian style of smoked hot sauce. Perfect as a stand alone table sauce or use in marinades, dressings, dips & salsa. Gluten & dairy free. Vegan friendly. Medium heat level 3/10. Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners. Hand crafted small batch hot sauce made in Port Melbourne, Australia.
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